What are common methods of beef preservation?

The correct answer encompasses a variety of effective techniques commonly used to preserve beef. Refrigeration is essential in slowing down the growth of bacteria, thereby extending the shelf life of fresh beef. Freezing further enhances preservation by halting bacterial growth and enzymatic processes, allowing for long-term storage.

Drying removes moisture from the beef, which is crucial as bacteria require water to thrive. This method is often used for creating jerky. Smoking additionally imparts flavor and acts as a preservation method by exposing beef to smoke, which contains certain compounds that have antibacterial properties. Curing involves the use of salt and sometimes nitrates to inhibit bacterial growth, adding another layer of preservation.

While the other options include valid preservation techniques, they do not encompass the full scope and effectiveness of the methods listed in the chosen answer. Each method in the correct answer plays a significant role in ensuring beef remains safe, flavorful, and enjoyable over time.