What is the primary use of a thermometer in cattle management?

The primary use of a thermometer in cattle management is to take the temperature of the animals. Monitoring the body temperature of cattle is crucial for assessing their health and well-being. A normal temperature range for cattle is typically between 101°F and 102.5°F. If the temperature deviates from this range, it may indicate the presence of illness, infection, or stress.

Accurate temperature readings allow herd managers to identify health issues early, enabling timely intervention, treatment, or further diagnostic evaluation. This practice is essential for maintaining herd health, ensuring proper management, and enhancing productivity. Other options, while related to cattle management, do not directly pertain to the specific function of a thermometer in assessing health status.