What is the term used for the process of removing the hide from a carcass?

The term used for the process of removing the hide from a carcass is skinning. This process involves carefully separating the outer layer of the animal's skin from the underlying muscle and tissue, which is essential in meat processing. Skinning is a critical step in the butchering process, as it prepares the carcass for further processing and ensures the meat is clean and ready for consumption or further handling.

Deboning refers to the removal of bones from the meat after the skin has already been removed, while rendering is a process used to convert animal fat into usable products, such as lard or tallow. Cutting generally refers to various methods of slicing or portioning the meat but does not specifically describe the removal of the hide. Therefore, skinning is the most accurate term for this procedure.