What is the typical weaning age for beef calves?

The typical weaning age for beef calves is around 120 days. Weaning is a critical period in the life of a calf as it marks the transition from consuming only milk to eating solid food. The weaning process generally occurs when the calf is around this age, which allows it to develop sufficient digestive capacity to handle a solid diet and ensures it has reached a developmental stage where it can thrive independently without maternal milk.

Weaning at this age supports the growth and health of the calf while also aligning with practical management practices in beef cattle production, as it typically occurs in the fall after summer grazing. This timing helps ensure that calves are weaned before winter, reducing stress during environmental challenges. Choosing 120 days as the weaning age also reflects common practices in the beef industry that optimize growth rates and overall herd management.