What type of beef do Coleman and Meyer specialize in producing?

Coleman and Meyer specialize in producing natural beef, which emphasizes the absence of artificial ingredients and preservatives in the beef products. Natural beef is often sourced from cattle that are raised under specific guidelines that avoid the use of antibiotics and added hormones during their production. This production method aligns with consumer demand for high-quality meat that is perceived as healthier and more sustainable, as it usually involves a focus on animal welfare and environmental concerns.

In the context of the other options, while organic beef represents a more stringent certification that prohibits synthetic chemicals entirely and often includes stricter guidelines on feed and pasture management, natural beef does not require these certifications. Grass-fed beef, on the other hand, is specifically about the diet of the cattle and is often sought for its nutritional benefits. Conventional beef typically refers to cattle raised with standard agricultural practices, including the use of hormones and antibiotics, which contrasts with Coleman and Meyer’s focus on producing natural beef that meets consumer expectations for purity and sustainability.