Which organization is responsible for beef grading in the United States?

The USDA (United States Department of Agriculture) is responsible for beef grading in the United States. This organization has established a systematic approach to evaluate and classify beef quality based on various criteria, including marbling, tenderness, and maturity. The USDA grading system is designed to provide consumers with information about the quality of meat they are purchasing, thereby enhancing their ability to make informed choices.

The USDA's grading services include evaluating beef and assigning grades such as Prime, Choice, and Select, which reflect the quality and characteristics of the meat. This consistent grading is beneficial not only for consumers but also for producers and retailers, as it helps maintain standards and promotes quality throughout the beef industry.

Understanding the role of the USDA in beef grading is essential for anyone involved in the beef supply chain, from producers to marketers, as it directly impacts product quality, marketability, and consumer trust.